Archive REDBREAST 12 ans Single Pot Still Cask Strength

REDBREAST 12 ans Single Pot Still Cask Strength 58,6%

Autres Whisky, Ireland / County Cork, 70cl, Ref: 379A

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website and selected wine retail shops in France.


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Double Gold Medal, San Francisco World Spirits Competition 2016
Silver Medal, International Spirits Challenge 2016
Silver Medal, Outstanding, International Wine & Spirit Competition 2016

Expert Reviews

87 points, Serge Valentin sur, 27 septembre 2011

Tasting note

  • Appearance : Or à reflets rougeoyants.
  • Nose : D’une très grande fraicheur, juvénile. C’est sur les fruits exotiques et de l’été (ananas, pêche, bananes) qu’il entonne son premier couplet. Le refrain prend des airs andalous, sur la figue, les dattes, les raisins secs et le citron. Son deuxième couplet se veut plus sobre et enjôleur avec de douces notes de chêne américain, de vanille bourbon et de cannelle.
  • Palate : A l’instar du nez, elle se veut gourmande sur une douceur vanillée, des notes de chêne toasté et l’orge maltée. Viennent ensuite des réminiscences huiles essentielles, d’épices, de citron et de fruits secs.
  • Overall : C’est à capella que ce rouge-gorge finit son récital. Particulièrement longue, riche et complexe, une explosion d’épices, de fruits et, « sherry sur le gâteau », de caramel au beurre pour finir decrescendo sur l’orge maltée.
The brand

The brand

Redbreast is one of the top Single Pot Still Irish Whiskeys. Each of its bottles is the expression of a perfect mastery of a centuries-old procedure. Produced exclusively at the Midleton distillery, this Irish whiskey respects the three fundamental principles of production: a must created from malted and unmalted barley; triple distillation in copper pot stills; and maturation in first-fill ex-sherry casks and ex-bourbon casks. In 2013, its newest whisky was released, the Redbreast 21 Year Old, embodying the Redbreast style more than ever before and adding the finishing touches to a range that already includes a 12 year old, a cask strength 12 year old and a 15 year old.

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