Absinthe, England, 50cl, Ref: 4649

The first cold-distilled absinthe, it has the highest level of alcohol in the world. Wormwood, green aniseed and fennel, star anise, orange peel, coriander and fresh lemon zest have been carefully selected and macerated in pure wheat alcohol. Cold distillation is carried out in a vacuum, in order to preserve all of the ingredients’ freshness and vitality. Bottled without dilution and without the addition of colouring, this absinthe contains 91.2% ABV.

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Product details

Tasting note

  • Nose : Light. Fresh lemon, fennel and green aniseed.
  • Palate : Fresh mint. Characterised by aniseed.
  • Overall : Long and fresh.
The brand

The brand

Even before he earned his title of ‘Professor’, Cornelius Ableforth was known as a slightly eccentric inventor. He dreamed of running a huge laboratory filled with vials, test tubes, botanicals and spirits. And in the autumn of 2011 his dreams became a reality with the release of his ‘Bathtub Gin’. The tireless professor’s imagination has continued to produce a stream of concoctions, such as a cold-distilled 91.2% ABV absinthe and a cask-aged gin. Nothing appears to deter him from completing his experiments. Using a wide range of tools and resources, he revives the spirits of the past, much to the delight of discerning palates and connoisseurs. Infusions, distillations and the professor’s genius ensure that every bottle produced is packed with rich, complex flavours. We await his next creation with trepidation and wonder!

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