All about making whisky
The first cold-distilled absinthe, it has the highest level of alcohol in the world. Wormwood, green aniseed and fennel, star anise, orange peel, coriander and fresh lemon zest have been carefully selected and macerated in pure wheat alcohol. Cold distillation is carried out in a vacuum, in order to preserve all of the ingredients’ freshness and vitality. Bottled without dilution and without the addition of colouring, this absinthe contains 91.2% ABV.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Even before he earned his title of ‘Professor’, Cornelius Ableforth was known as a slightly eccentric inventor. He dreamed of running a huge laboratory filled with vials, test tubes, botanicals and spirits. And in the autumn of 2011 his dreams became a reality with the release of his ‘Bathtub Gin’. The tireless professor’s imagination has continued to produce a stream of concoctions, such as a cold-distilled 91.2% ABV absinthe and a cask-aged gin. Nothing appears to deter him from completing his experiments. Using a wide range of tools and resources, he revives the spirits of the past, much to the delight of discerning palates and connoisseurs. Infusions, distillations and the professor’s genius ensure that every bottle produced is packed with rich, complex flavours. We await his next creation with trepidation and wonder!
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