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New PIGGY BREWING Peat Stop Unitaire Conquête

PIGGY BREWING Peat Stop Unitaire Conquête 14%

Ale, France, 33cl, Ref: 59878U

Peat Stop is an Imperial Oatmeal Stout aged in ex-whisky casks from the Kilchoman distillery. This thick, dark beer reveals sweet (caramel) and grilled (coffee) aromas imparted by the roasted malts, combined with Islay’s notes of sea spray and peaty power. For anyone who enjoys travelling from the comfort of their own home in search of a unique experience, Peat Stop is a must!

Profil : Torréfié et tourbé. Café, chocolat, tourbe (fumée, iode, terre), fruits rouges (baies), confits (dattes) et secs (cacahuète).

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€9.00
€9.00

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Appearance : Black garnet.
  • Nose : Rich, original. We begin on a beach in Machir Bay where the smoke from a fire made with driftwood dominates the first nose. Allowed to breathe, scents from French maltings appear (coffee, roasted cocoa), followed by fragrances from Italian bars (tiramisu, cappuccino) that melt into a bouquet of sweet (chocolate, caramel), rooty (ivy) and smoky aromas. A hint of soy sauce completes the world tour begun by this incredibly complex nose.
  • Palate : Intense, structured. Initially peaty (earth, smoke), under the cask’s influence the attack reveals a succession of wild fruits (red berries), candied fruits (dates, figs) and nuts (pecan, peanut) that bring additional complexity to the roasted and rich (chocolate, coffee) mid-palate typical for this stout. At the end of the palate, the peat’s well-integrated peat adds structure and lightness to the beer and softens its strong alcohol.
  • Overall : Long, complex. The start of the finish reveals incredibly sophisticated smoky notes as well as a hint of prune that gives way to an unctuous (peanut butter) and iodine after-taste. On the retro-nasal olfaction, the peat remains present until the end of the tasting... and even long after. Like a holiday album, the empty glass is at once roasted, sweet, smoky and salty, recalling the adventures experienced and inviting them to be relived.
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