All about making whisky
This nectar is made with Pierre Ferrand Cognac first aged in oak barrel and then matured in a rare barrel made from the wood of chestnut tree. Surprinsingly, the practice of using chestnut wood barrels for cognac has been forgotten since 1945, and was not included in subsequent Cognac AOC regulation. This is reason why this nectar is an eau de vie de vin and not a cognac. For years we have been exploring ancient methods, and are proud to be able to offer this delicious nectar from another time. This maturation enhances the honeyed, candied fruits and floral notes present in this very special eau de vie.
Limited edition for 2017.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Pierre Ferrand estate is located in Angeac, in the golden triangle of Cognac, in the heart of the limestone terroir of Grande Champagne. Distillation is carried out in small pot stills (25 hl) in order to gain a maximum concentration of aromas, and the role of cellar master has been passed down from father to son through five generations. A grand terroir, small stills and ancient skills and expertise are all brought together to produce one of the best premier crus of Cognac. But the impressive skills of the house don’t end there! It also produces numerous gins and vodkas, as well as a liqueur and its own range of rums.
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