All about making whisky
Matured in small pedunculate oak barrels, this cognac is a blend of various eaux de vie that are stored in the Logis d’Angeac’s 7 cellars (some of which are warm, while others are dry). A spirit of great finesse, it is characterised by sweet spicy notes,
Style: Precise Nose: Apples, caramelised sugar. Palate: Almonds, fruit. Finish: White-fleshed fruit.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Pierre Ferrand estate is located in Angeac, in the golden triangle of Cognac, in the heart of the limestone terroir of Grande Champagne. Distillation is carried out in small pot stills (25 hl) in order to gain a maximum concentration of aromas, and the role of cellar master has been passed down from father to son through five generations. A grand terroir, small stills and ancient skills and expertise are all brought together to produce one of the best premier crus of Cognac. But the impressive skills of the house don’t end there! It also produces numerous gins and vodkas, as well as a liqueur and its own range of rums.
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