PENDERYN Moscatel Wine Finish 60,5%

Single Malt Whisky, Wales / Southern Wales, 70cl, Ref: 58298

Quantity limited to 2 bottle(s) by client.

Designed especially for Penderyn, the distillery’s Faraday stills topped with distillation columns produce a new make spirit with a very pure expression that leaves the stills at at 92% ABV. In just under 20 years, the single malt produced by this distillery has become extremely renowned, thanks in particular to its magnificent cask strength bottlings. This exceptional Penderyn finished in ex-Moscatel casks is of this ilk. Prolonging the tasting indefinitely, many hours later, the dried extracts on the empty glass even create a fourth stage in an extraordinary journey of aromas and flavours that takes us almost in person to the distillery’s private warehouse.

Profile: the complex first nose is malty, medicinal (ointment) and fruity (lemon, pear, Mirabelle plum). Allowed to breathe, the aromatic palette becomes exotic (pineapple) and herbaceous (fennel, cypress). Next, coconut milk and a fine green liquorice bring lots of sweetness to this first sequence of aromas. The slender, mineral (chalk) attack is medicinal, extremely fruity (pear, white peach) and floral (lily of the valley). The spicy (nutmeg) mid-palate also reveals numerous aromatic plants (lemon balm, sorrel). Raisins highlight the Moscatel’s influence. The delicate start of the finish overflows with red and black fruits (strawberry, bramble). Gradually, lime blossom honey and almond milk refreshingly envelop the taste buds. Just as fruity, the retro-nasal olfaction continues in a straight line from the nose and the palate.

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website and selected wine retail shops in France.


Product details

Tasting note

  • Appearance : deep gold.
  • Nose : rich, complex, fresh. On the first nose, an exceptionally pure expression of notes of malted barley, ointment and ripe fruits (lemon, pear, Mirabelle plum) sets the tone for the tasting. Allowed to breathe, the aromatic palette takes on incredibly precise exotic (pineapple, passion fruit, banana) and vegetal (cut grass, fennel, cypress) tones. The Penderyn style, free of anything superfluous, is at its zenith. With time, coconut milk, a fine green liquorice and grated ginger enrich an initial sequence of aromas that still has many more secrets to reveal.
  • Palate : svelte, lively. The very mineral (chalk, tuffeau) attack is also medicinal (ointment, mustard poultice), extremely fruity (William’s pear, greengage plum, white peach), floral (white lilac, lily of the valley) and delicately vanilla. On the mid-palate, noble spices (nutmeg, cardamom, pink peppercorn) and aromatic plants (savory, sorrel, lemon balm) form a completely independent second sequence. Next, flavours of cane sugar, lavender honey and raisin underscore the influence of the Moscatel sweet wine. Outstanding.
  • Overall : long, delicate. Moving in the most natural way closer to malted barley (wort, porridge), the start of the finish places a basket overflowing with red and black fruits (strawberry, raspberry, bramble, cherry) on the centre of the palate. On either side, lime blossom honey, camomile tea and sweet almond milk refreshingly coat the taste buds. At once vanilla and chocolate, the retro-nasal olfaction brings out the incredible fruity (pear, apricot) creaminess of the end of the finish. The empty glass is malty, peppery, exotic (pineapple) and praline.
The brand

The brand

Produced using a single copper pot still with a special column above the still that removes any undesirable elements, the Penderyn distillate is collected at 92%, a purity that plays an important role during maturation. The result is a whisky with a subtle mix of tradition and modernity. Penderyn’s single malts are predominately matured in casks that have previously contained Evan Williams bourbon, a nod to the ancient family of Welsh distillers that founded one of the first American distilleries. Penderyn is also lucky enough to benefit from the services of Jim Swan, an extremely famous distiller and a genuine expert in the art of maturation.

The distillery

Penderyn est un mélange subtil de tradition et de modernité, il se chuchote qu’il serait même le « uisgy » le plus doux au monde. En distillant pour la première fois en 2000, cette distillerie construite à proximité du Parc National de Brecon Beacons, renouait avec l’ancienne tradition du whisky gallois. Fait unique dans l’industrie du whisky : la distillerie possède une paire d’alambics Faraday, du nom de leur créateur. Cet alambic en cuivre à repasse est surmonté d’une colonne de distillation lui permettant de récolter un distillat des plus purs, à 92%. Distillerie innovante, Penderyn est également reconnue pour le vieillissement exceptionnel de ses malts, au sein d’anciens fûts de vin de madère. Une distillerie qui place la qualité des produits au centre de ses préoccupations en s’offrant depuis son ouverture les services du célèbre master distiller Jim Swan. 

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