PENDERYN 9 ans 2012 Amontillado Single Cask Conquête 57%

Single Malt Whisky, Wales / Southern Wales, 70cl, Ref: 59764

This version matured in an Amontillado sherry cask invites us to discover Penderyn in a richer and creamier light than usual, while at the same time maintaining the Welsh single malt’s trademark exuberance. Its usual fruity, herbaceous and spicy character is here accompanied by flavours of biscuit, maple syrup and cake each more appetizing than the next.

Profile: Smooth and creamy. Almond, coffee, citrus.

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€145.00
€145.00
   
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Description

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Tasting note

  • Appearance : golden yellow.
  • Nose : creamy, smooth. On the first nose, the Amontillado’s influence is reflected in biscuit, almond and coffee notes. Allowed to breathe, candied citrus fruit (lemon, grapefruit), straw, vanilla and heady florals (mimosa, broom) bolster the aroma palette’s yellow nuances. Cinnamon and nutmeg gradually bring a shade of brown, to much success.
  • Palate : sharp, distinguished. The especially creamy (vanilla flan, custard) attack also highlights the purity of the impressively full spirit. Cocoa bean, pecan and a truly remarkable coffee liqueur then add consistency to the mid-palate. With time, cardamom, peppercorn and saffron highlight the nobility of the end of the palate.
  • Overall : fresh, slender. Fig and kiwi feed the deeply serene finish. Further on, flavours of maple syrup, toffee and pine resin underscore a rich yet empyreumatic development. The retro-nasal olfaction offers a delicious lemon-meringue tart. The empty glass then crosses the Atlantic, on its way to Kentucky and the world of bourbon.
The brand
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The brand

Produced using a single copper pot still with a special column above the still that removes any undesirable elements, the Penderyn distillate is collected at 92%, a purity that plays an important role during maturation. The result is a whisky with a subtle mix of tradition and modernity. Penderyn’s single malts are predominately matured in casks that have previously contained Evan Williams bourbon, a nod to the ancient family of Welsh distillers that founded one of the first American distilleries. Penderyn is also lucky enough to benefit from the services of Jim Swan, an extremely famous distiller and a genuine expert in the art of maturation.

The distillery

Penderyn est un mélange subtil de tradition et de modernité, il se chuchote qu’il serait même le « uisgy » le plus doux au monde. En distillant pour la première fois en 2000, cette distillerie construite à proximité du Parc National de Brecon Beacons, renouait avec l’ancienne tradition du whisky gallois. Fait unique dans l’industrie du whisky : la distillerie possède une paire d’alambics Faraday, du nom de leur créateur. Cet alambic en cuivre à repasse est surmonté d’une colonne de distillation lui permettant de récolter un distillat des plus purs, à 92%. Distillerie innovante, Penderyn est également reconnue pour le vieillissement exceptionnel de ses malts, au sein d’anciens fûts de vin de madère. Une distillerie qui place la qualité des produits au centre de ses préoccupations en s’offrant depuis son ouverture les services du célèbre master distiller Jim Swan. 

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