New JEAN-LUC PASQUET Lot 62

JEAN-LUC PASQUET Lot 62 41,9%

Cognacs, France / Petite Champagne, 70cl, Ref: 56730

Quantity limited to 2 bottle(s) by client.

In 1995, Jean-Luc Pasquet and his wife decided to convert their estate in the Grande and Petite Champagne terroirs to organic production. They were awarded Agriculture Biologique certification in 1998. Most of their cognacs are produced from the Ugni Blanc grape variety. A few years ago, however, they re-established Folle Blanche, the leading grape variety before the phylloxera crisis of the late 19th century. In order to create a true “terroir” wine for distillation, what is known as “indigenous” fermentation is carried out with yeast from the harvested grapes. Deeply rooted in its limestone terroir, this venerable version has, through its minerality, maintained an impressively natural and fresh youthful expression.

the complex first nose is remarkably oxidative (mustard seed, candied lemon). Allowed to breathe, it becomes medicinal (ointment), exotic (mango) and vanilla. A delicious rubber note gradually makes an appearance. Unctuous and in perfect symbiosis with the nose, the attack is fleshy (mango), lively (citrus fruit), tarry and spicy. Smoke rings then float through the flavour palette. The silky start of the finish evokes the texture of crunchy, ripe grape bloom. Rancio (apricot, Mirabelle plum), it lingers with flavours of chestnut and sweet chestnut. On the retro-nasal olfaction, noble spices (cardamom) coat the palate in a very thin layer of powder.
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€235.00
€235.00
   
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Tasting note

  • Appearance : orangey copper with glints of green.
  • Nose : ethereal, complex. The exceptional first nose is superbly oxidative (brandied cherry, mustard seed, candied lemon). Allowed to breathe, it becomes medicinal (ointment), exotic (mango) and vanilla. Next, salted butter caramel appears alongside empyreumatic notes of soot, leather and slightly burnt apricot tart. A delicious rubber note even makes an appearance. Blood oranges then pour their tangy juice over dark chocolate.
  • Palate : rich, creamy. In total symbiosis with the aromatic palette, the attack is particularly fleshy (mango, apricot, grape). Full of energy (citrus fruit zest), it is then tarry and spicy (papier d’Arménie). At this point, it is like a delicious crème brûlée. Gradually, the smoke rings of a powerful Havana cigar float through the palette of flavours. The end of the palate accentuates this development towards a more tertiary register (plum, apricot stone).
  • Overall : long, enveloping. The delicate texture on the start of the finish is like the bloom of crunchy, ripe grapes. With an absolutely magnificent fruity rancio (apricot, Mirabelle plum, cherry), it lingers with beautiful notes of chestnut and sweet chestnut. On the retro-nasal olfaction, noble spices (saffron, cumin, cardamom) coat the palate in a very thin layer of powder. The empty glass reveals a huge number of spices (ginger, pink peppercorn), as well as orange and lime blossom fragrances.
The brand
lazyload

Merchant

Artist, Lands of Scotland, Malt Pedigree, Tartan, The Ten, Very Cloudy... all of these whisky ranges – composed of single malts and single grains – have one thing in common: they were all created by the team at La Maison du Whisky. They are the fruits of many decades of close collaboration with some of the most prestigious bottlers in Scotland. For some years the French importer and exclusive distributor of the classic ranges of well-known spirits producers, La Maison du Whisky was soon granted the very rare privilege of being able to complement these ranges with their own, bringing together two sets of expertise, two reputations and two complementary histories under one, single label.

lazyload

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With its 6 vintages, its 271 establishments, its 1300 distiller winemakers, its 5000 winegrowers and unique know-how, Cognac, internationally acclaimed nectar, is bursting with as yet unknown gems. The Through The Grapevine range was created with the aim of unearthing these rare pearls that are just asking to express their potential. A selection of casks and exclusive small batches of cognac, selected directly from passionate producers, each with their own know-how, pledge of quality and unique products.
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