France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
JNPR n°3
New
SASSY Calvados XO 40%
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SASSY Calvados Fine 40%
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CITADELLE Jardin D'Eté 41.5%
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NUSBAUMER Mirabelle 45%
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CITADELLE Gin 44%
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NEISSON Le Vieux par Neisson 45%
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NEISSON Profil 105 54.2%
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HENNESSY Very Special 40%
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CHRISTIAN DROUIN Le Gin 42%
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NEISSON Le Rhum par Neisson 52.5%
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