NY DISTILLING 3 ans Co Ragtime Rye Whiskey 45,2%

Rye Whiskey, United States / New York, 70cl, Ref: 52060

At the dawn of a new century, before the turbulence of Prohibition, the stalwarts of saloons and brothels alike were Ragtime and Rye. In this time to ask for a whiskey cocktail meant a hearty Rye in hand – bold, slightly spicy and full of warm flavor. New York Distilling Company's Ragtime rye whiskey has long been anticipated by cocktail and rye whiskey enthusiasts around the world. Well wait no longer, Ragtime Rye is ready to enjoy! Using a mashbill of 72% rye (which was specially grown for NYDC in New York State), 16% corn and 12% malted barley, then matured for at least three years in 53 gallon American oak barrels. If the destiny of nations depends on cultural nourishment then ours may rest, in fulfillment, with Ragtime and Rye.

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€51.00
€51.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Appearance : vieil or
  • Nose : un nez élégant sur fruits rouges (cerise) accompagné de notes de seigle caractéristiques et d’un soupçon d’épices (poivre blanc, réglisse salée).
  • Palate : une explosion d’épices (noix de muscade, cannelle) et de seigle, puis évolue sur des notes de de fruits et d’agrumes (orange).
  • Overall : légère astringence. Un bel équilibre en la chaleur des épices (réglisse) et la fraîcheur des agrumes (clémentine, kumquat).
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The brand

New York Distilling Company was created by Tom Potter--co-founder of Brooklyn Brewery--and Allen Katz, a former chairman of Slow Food U.S.A. and current director of spirits education and mixology for Southern Wine and Spirits of New York. Add to those impressive résumés their commitment to using sustainably produced and local ingredients for their spirits, and you have an immediate recipe for success. NY Distilling produces 3 different types of gin and just released its first rye whisky expression.
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