Rarity NIKKA From the Barrel Of

NIKKA From the Barrel Of 51,4%

Blended Whisky, Japan, 3L, Ref: COL18239

Issu de l’assemblage des single malts Miyagikyo et Yoichi et d’un whisky de grain unique, NIKKA FROM THE BARREL incarne l’expertise des master blenders maison. Intense, rond et généreux, ce blend ambitieux à fort degré, puissant et maîtrisé, est reconnu pour son originalité. Il ose. Il interpelle et séduit. Il s’impose par son style.

Fondé le 2 juillet 1934, Nikka Whisky fête son 80e anniversaire avec une édition spéciale de son blend emblématique : le Nikka From the Barrel en format 3 litres ! Reprenant les mêmes proportions que la fameuse « petite bouteille carrée » ce bel objet reste tout aussi élégant, malgré sa taille conséquente qui représente 6 bouteilles classiques de 50cl ! Comporte également : - 1 pipette de dosage - 1 sac Nikka - 1 présentoir en bois

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€890.00
€890.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Appearance : vieil or à reflets dorés.
  • Nose : fin, complexe. Floral (lilas), fruité (abricot). Notes d'épices (clou de girofle) et de cuir.
  • Palate : puissante, ferme. Epicée (poivre). Boisée (chêne). Evolue sur les fruits mûrs (pêche), la pomme caramélisée et les fleurs (chèvrefeuille).
  • Overall : longue. Notes marines. Fruits mûrs (prune, pêche) sur fond de notes boisées-vanillées.
The brand
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The brand

Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1918 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website

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