All about making whisky
NIKKA Coffret Pure Malt Spice Rack Of 43%
Blended Malt Whisky, Japan, 150cl, Ref: 53566
Smooth and full of body, with a hint of spice in the finish, Nikka Pure Malt Red is a whisky dedicated to lovers of good food and drink. Predominately made up of fresh and fruity malts from the Miyagikyo distillery, this malt has an undeniably alluring charm. With its subtle balance between fruit and delicate peaty notes, Nikka Pure Malt Black offers rare complexity. The depth of its aromatic palette results from a selection of whiskies, that combine the fruity elegance of the Miyagikyo malts with Yoichi’s characteristically smoky notes. Aromas of smoke and peat dominate Pure Malt White’s aromatic palette, enriched with slightly iodized, vegetal notes. Considered to be an intense malt, it is the peatiest whisky in the Nikka range.
Nikka Pure Malt Red : Suave et tout en rondeur, avec une touche d’épices sur la finale, le Nikka Pure Malt Red est un whisky dédié aux gourmands. Avec une majorité de malts frais et fruités en provenance de la distillerie de Miyagikyo, le caractère charmant de ce malt est indéniable.
Nikka Pure Malt Black : Avec son subtil équilibre entre le fruit et les fines notes tourbées, le Nikka Pure Malt Black offre une rare complexité. La profondeur de sa palette aromatique résulte d’une sélection de whiskies combinant l’élégance fruitée de Miyagikyo avec les notes fumées de Yoichi.
Nikka Pure Malt White : Les arômes de fumée et de tourbe dominent la palette aromatique du Pure Malt White, enrichie par des notes légèrement iodées et végétales. Considéré comme un malt intense, il est le whisky le plus tourbé de la gamme Nikka.
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- The brand
Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1919 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website
- Delivery and payment
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