Archive NIKKA Classic Cocktail From the Barrel Box 1 & 1 Glass Spout

NIKKA Classic Cocktail From the Barrel Box 1 & 1 Glass Spout

Japanese Blend, Japan, 50cl, Ref: 16391

Produced from a blend of Miyagikyo and Yoichi single malts and a single grain whisky, NIKKA FROM THE BARREL embodies the expertise of the distillery’s master blenders. Intense, round, and generous, this ambitious, powerful, controlled, high-alcohol blend is acknowledged for its originality. This is a bold whisky. It seizes you and seduces you. It asserts its own style. With a pouring spout and cocktail glass, this “origami” box set is an introduction to Japanese style tasting and an opportunity to enjoy this blend, the perfect illustration of the carefully-created and precise character of Nikka’s whiskies.

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Tastes

  • Iodized
  • Floral
  • Fruity
  • Spicy
  • Woody
  • Unpeated

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Awards

Gold Medal, International Spirits Challenge 2012 Best Blended Japanese Whisky 12 years or under, World Whiskies Awards 2008

Tasting note

  • Appearance : old gold with golden hues.
  • Nose : refined, complex. Floral (lilac), fruity (apricot). Notes of spice (cloves) and leather.
  • Palate : firm, powerful. Spicy (pepper). Woody (oak). Evolves with ripe fruits (peaches), caramelised apples and flowers (honeysuckle).
  • Overall : long. Marine notes. Ripe fruit (plums, peaches) on a background of woody-vanilla notes.
The brand
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The brand

Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1918 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website

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