Archive NIKKA Blended Whisky

NIKKA Blended Whisky 40%

Blended Whisky, Japan, 70cl, Ref: 17017E

Historic masters of the art of blending, Japan creates blended whiskies that favour sophistication and softness. Nikka shows this again with its new blend, an embodiment of this typically Japanese style.

Style: Fruity and supple. Nose: Fresh and spring-like. Palate: Mellow, pear, citrus fruit. Finish: Clear and fresh.

Read more

Definitely unavailable

  • Free delivery

    from €130

  • Protected package

    ultra-resistant packaging

  • Secure Paiement

    Credit Card, bank transfer, Paypal,...
- from €130 in France
- from €250 in Germany, Belgium, Netherlands, Luxembourg, Spain, Italy, Britain
SSL Secure Paiement

Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website and selected wine retail shops in France.


Product details

Tasting note

  • Appearance : gold.
  • Nose : fresh and spring-like. Fruity throughout. Evokes a cornucopia, with grape juice, apples and pears. Particularly alluring with underlying fine notes of vanilla and coconut. It opens up with chocolate, marzipan and praline.
  • Palate : with abundant sweetness. Pear and amandine dominate the palate. Citrus fruits with mandarin make a brief appearance before malted barley takes over the reins without developing bitterness. A green note of just-ripe pear appears.
  • Overall : clear and flawless. It sways between barley and fruit, leaving the palate fresh and open.
The brand

The brand

Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1918 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website

Back to top


Please wait...

Product added to your shopping cart !
Recommandations for you
Continue shopping View cart & checkout
Continue shopping
View cart & checkout