Archive NIKKA All Malt

NIKKA All Malt 40%

Blended Whisky, Japan, 70cl, Ref: 646E

This bottling is a blend of Yoichi and Miyagikyo single malts and a whisky produced using 100% malted barley, distilled in a column still. A stylish exercise in different stills.

Read more

Definitely unavailable

  • Free delivery

    from €130

  • Protected package

    ultra-resistant packaging

  • Secure Paiement

    Credit Card, bank transfer, Paypal,...
- from €130 in France
- from €250 in Germany, Belgium, Netherlands, Luxembourg, Spain, Italy, Britain
SSL Secure Paiement

Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website and selected wine retail shops in France.


Product details

Tasting note

  • Appearance : old gold with golden hues.
  • Nose : lively, mineral. Animal (leather, smoked meat) and lightly smoky (tobacco, ash), it evolves with fresh herbs and ripe fruits (apple).
  • Palate : creamy, gourmand. After a sweet opening that contrasts with the liveliness of the nose, it develops with ripe fruits (white grapes), becoming increasingly oily (sunflower oil).
  • Overall : smooth, liquorice-infused, it is characterised by notes of noble wood and spices (clove). Concentrated, it opens up with exotic fruit (coconut milk) and florals (honeysuckle).
The brand

The brand

Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1918 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website

Back to top


Please wait...

Product added to your shopping cart !
Recommandations for you
Continue shopping View cart & checkout
Continue shopping
View cart & checkout