Archive NEW ZEALAND WHISKY (THE) Oamaruvian Cask Strength Double Woo

NEW ZEALAND WHISKY (THE) Oamaruvian Cask Strength Double Woo 57,7%

Single Grain Whisky, New Zealand, 50cl, Ref: 19339A

Quantity limited to 3 bottle(s) by client.

The Oamaruvian tire son nom de la ville Oamaru située sur une île au sud de la Nouvelle Zélande. Cette région reconnue pour son climat propice à la maturation du whisky, nous offre une version d’une richesse et d’une couleur rubis incomparable. Vieilli en fûts de bourbon pendant 6 années, The Oamaruvian a ensuite séjourné dix ans dans des fûts de vins néo-zélandais. L’embouteillage au degré naturel sublime ce whisky aux arômes de fruits secs et d’épices.

Style : Riche

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Product details

Tasting note

  • Nose : raisins secs, note de vin de Porto, cerises noires, clou de girofle.
  • Palate : riche et gourmande, notes de fruits secs, amandes et noix de muscade.
  • Overall : longue et équilibrée. Epices et notes salines.
The brand

The brand

New Zealand Whisky is a brand that was created by Greg Ramsay, an Australian business man and whisky enthusiast, to bring together all the most recent bottlings of single malt whisky from the closed Willowbank distillery. Founded in 1974 in the town of Dunedin, this distillery initially produced blends such as Wilsons and 45 South. Purchased by Seagrams, it then began making its first single malt, Milford. The brand’s whiskies are now available in several ranges: ‘Doublewood’, consisting of blends aged in two different barrels; ‘South Island’ for old whiskies and ‘Cask Strength’, for vintage-dated cask strength bottlings.


The distillery

Founded in 1974 by the Baker family in the town of Dunedin (in the Otago region, better known for its wines), on the site of the old Water of Leith Brewery, the Willowbank distillery was purchased in the 1980s by Seagrams. This international company, with distilleries in Scotland, Canada and the United States, created a range of single malts under the Lammerlaw brand. However, production was stopped in 1997 and the distillery was sold to Fosters, who closed it in 2000 and sent the stills to Fiji to make rum. Abandoned for several years, with small sales of the Milford brand, the remaining stock – some 600 casks – was bought by the New Zealand Whisky Company and stored in a specially adapted warehouse in the historic little town of Oamuru about 100 kilometres north of Dunedin, on the west coast of the South Island.

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