NEISSON 2003 Cuvée Sacha Papillon 46,1%

Rhum Agricole, France / Martinique, 70cl, Ref: 57736

Quantity limited to 1 bottle(s) by client.

Matured in bourbon casks entirely in a tropical climate, this venerable bottling is named after Grégory Vernant-Neisson’s son, Sacha, who was born in 2003. Bottled at cask strength, its aromas at times evoke a superb American rye whiskey or even a cognac with floral accents from the Petite Champagne terroir. Bolstered by these primary influences, it is simply all the more authentic. Indeed, as the tasting progresses, it brilliantly stages notes of sugar cane that act as the backbone for the palette of flavours and aromas. Spectacular.

The voluptuous first nose is characterized by beeswax, candied orange and hyacinth. Allowed to breathe, the fruit takes on more breadth, with mango, apricot and raspberry. Later, the expression becomes even more noble, revealing notes of cane sugar and magnificent fruity rancio (brandied cherry). The rich attack is smooth and tangy (lemon). The enveloping finish is powdery (cocoa) and slightly earthy (gentian root). Sugarcane fields in harvest are found on the particularly inspired flavour palette.<br>An LMDW exclusive

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€1,490.00
€1,490.00

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Tasting note

  • Appearance : orangey copper with tawny glints.
  • Nose : refined, voluptuous. Magnificent notes of beeswax, candied orange and hyacinth highlight a dazzling first nose. Allowed to breathe, mango, apricot, raspberry and saffron further accentuate the impression of nobility emanating from the aromatic palette. Later, cane sugar, quince jelly, fruity rancio (brandied cherries), powdered chocolate and coconut further elevate the tasting.
  • Palate : full-bodied, rich. The deliciously praline attack boasts a rare smoothness. At the same time, lemon brings just the right amount of acidity and freshness to the exciting introduction to the palate. With notes of orange zest, candied apricot and praline, the mid-palate reveals a minimalist classicism. At the end of the palate, heather honey and nutmeg play a liquoricey and spicy score.
  • Overall : long, enveloping. The magnificently powdery (cocoa) and earthy (gentian root) start to the finish is characterized by stone fruits (walnut, hazelnut, caribe). Golden sugar cane also appears in the taster’s eye-line. Mango, geranium honey and grated ginger feed a sunny retro-nasal olfaction. The empty glass is liquoricey (zan liquorice sweets), peppery, heady (iris butter) and cocoa-inspired.
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The brand

The smallest distillery on Martinique, Neisson resembles a complex kaleidoscope of green and pink houses, as if they were trying to imitate the luscious surrounding vegetation. Since 1931, three generations have succeeded one after the other at the head of the distillery, preserving the skills and expertise of the greatest Martinique tradition. Grégory Vernant-Neisson, in his early forties and currently at the head of the distillery, describes their Martinique Agricultural Rum AOC: “The most important thing to understand about Martinique rum from is that it’s produced directly from sugar cane juice, and not molasses.” Behind the Neisson philosophy lies a great respect for the value of the land and its properties. Because Martinique, with its volcanic soil and climate (particularly in the north of the island where the distillery is located) has a particularly strong influence on the aromatic palette of Neisson Rums and their unique flavours.

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