All about making whisky
Bottled by Douglas Laing for LMDW, this version of the great Speyside single malt is characterised by notes of sherry, stewed fruit (apple), almonds and honey.
Founded in 1823, Mortlach is allegedly built on the site of a former illicit distillery. It was one of the rare distilleries allowed to produce alcohol during the second world war, right up until 1944. Using partial triple distillation and a traditional “worm tube” condensation system – also used by Talisker and Edradour – Mortlach produces a very delicate distillate. As is the case with many of the distilleries owned by the Diageo group, very few official bottlings of the malt exist outside of the Flora & Fauna and Rare Malts ranges released in the 1990s.
Artist, Lands of Scotland, Malt Pedigree, Tartan, The Ten, Very Cloudy... all of these whisky ranges – composed of single malts and single grains – have one thing in common: they were all created by the team at La Maison du Whisky. They are the fruits of many decades of close collaboration with some of the most prestigious bottlers in Scotland. For some years the French importer and exclusive distributor of the classic ranges of well-known spirits producers, La Maison du Whisky was soon granted the very rare privilege of being able to complement these ranges with their own, bringing together two sets of expertise, two reputations and two complementary histories under one, single label.
A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
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