MILK & HONEY 100 Proof French Connections 57,1%

Single Malt Whisky, Israel, 70cl, Ref: 58012

Quantity limited to 1 bottle(s) by client.

An LMDW exclusive

Distilled on 27 June 2017, this ex-bourbon cask version follows the Milk & Honey Peated Cask Finish from our 2020 Creation Catalogue. Full of energy on the nose, it begins by fearlessly exploring a huge diversity of fruity, spicy, rich and empyreumatic lands. Next, to better highlight this intense exuberance, it draws on malted barley to guide the tasting to increased classicism and gradually take on stunning golden tones.

Profile: the unctuous first nose is rich (semolina cake) and spicy (cinnamon). Allowed to breathe, juicy (pear) and exotic (pineapple) fruits enter the stage. Gradually, it becomes increasingly smooth (beeswax). The slender attack is delicately chocolate, praline and fruity (dried apple). On the mid-palate, malted barley makes a defiant entrance. The concentrated start of the finish is characterized by notes of iris butter and pine resin. The dynamic retro-nasal olfaction is candied (lemon), aromatic (verbena) and powdery.

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€95.00
€95.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Appearance : deep burnished gold.
  • Nose : rich and unctuous. Particularly rich (semolina pudding, vanilla éclair) and spicy (cinnamon, ginger), the first nose boasts lots of charm. Allowed to breathe, juicy fruits (pear, greengage plum) and exotic fruits (roasted pineapple, banana) take centre stage on the aromatic palette. Gradually, papier d’Arménie, beeswax and walnut create a very pleasant smoothness. Finally, a handful of chillies (Cayenne pepper) and black pepper add a very refined woodiness.
  • Palate : svelte, lively. Delicately chocolate and praline, the attack is also deeply fruity (dried apple, Corinthian raisin), fibrous (liquorice stick) and herbaceous (sage, white mint). On the mid-palate, malted barley makes a defiant entrance. It also plays an important role in tracing the golden blonde of the chromatic palette. At the end of the palate, cumin, coconut milk and bean draw out the length of the tasting.
  • Overall : long, concentrated. Iris butter, grated ginger, toasted walnut, peanut and pine resin pay tribute to the sunny character of the start of the finish. Next, malted barley comes back with a vengeance. It is as radiant as ever. The fresh and dynamic retro-nasal olfaction is characterized by notes of candied fruit (lemon, apricot), verbena and salted butter caramel. The empty glass is then powdery (talc), candied (pear, mandarin) and balsamic (thuja, cedar).
The brand
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The brand

Milk & Honey est née du rêve de deux entrepreneurs: Gal et Lital Kalkshtein. La distillerie est ainsi construite au coeur Tel Aviv, le centre culturel et culinaire d’Israël. À la fois proche de la plage et de la vieille ville de Jaffa, elle s'inspire de toutes ses traditions, actuelles comme plus anciennes. Pour relever ce défi, de surcroit dans une zone climatique complexe, ses fondateurs s’associent au regretté maître distillateur Dr Jim Swan, spécialiste des méthodes de vieillissement. Ils nomment également Tomer Goren, fort de ses 14 ans d’expérience dans la distillation, Maître Distillateur. Ils s’équipent alors du matériel le plus avancé, s’approvisionnent des meilleures matières premières et sélectionnent leurs fûts de façon méticuleuse. La distillerie s’inspire de la tradition de distillation écossaise pour s’assurer de la qualité et de l’authenticité de ses produits mais ajoute une touche innovante de par ses vieillissements. Soumis à des conditions climatiques extrêmes, les whiskies de Milk & Honey bénéficient d’une maturation rapide. Cette maturation accélérée s’exprime à travers un phénomène de part des anges conséquent qui s’élève de 9 à 11% à Tel Aviv jusqu’à 25% vers la mer morte.
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