All about making whisky
MERLET Trois Citrus - Triple Sec 40%
Liqueurs D'agrumes, France / Poitou-charentes, 70cl, Ref: 3221A
Bitter and blood oranges as well as lemon are all included in the composition of the Merlet house’s Triple Sec. This goes a long way to explaining its combination of liveliness and creaminess. Essential for cocktails.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Description
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Product details
- Type / Subtype : Liqueurs D'agrumes / Liqueurs D'agrumes
- Brand / Distillery : Merlet
- Country / Region : France / Poitou-charentes
- Merchant : Official Bottler
- Strength : 40%
- Volume : 70cl
- Gift box : Sans
- SKU : 3221A
Tasting note
- Appearance : colourless with subtle flashes of straw yellow.
- Nose : powerful and rich, all the subtlety of citrus fruits are fully expressed here with the release of their essential oils. Menthol.
- Palate : refined, dominated by bitter orange quickly followed by lemon and blood orange. A perfect balance struck between the alcohol, sugar and a slight bitterness.
- Overall : very long with citrus fruit.
- The brand
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The brand
Wine-growers in the French region of Saintonge for over two centuries, the Merlet family installed its first still in around 1850 in order to begin distilling and producing cognac. Over generations, they have refined their craft and now produce unique eaux de vie that are characteristic of the Saintonge terroir. Everything, from the alchemy of the still’s copper to the oak of the barrels, comes together over time to allow their eaux de vie to blossom into harmonious cognacs. In the 1970s, the creation of the Cassis plantation represented the first step in the diversification of the local wine-making terroir. The birth of the Crème de Cassis of Saintonge Boisée led to the creation of a range of fruit crèmes that are today extremely well-known.
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JEAN LUC N. the 07/03/2018
5/5
Très original et supérieur aux triples sec des grandes surfaces. Un très bon parfum d'agrumes.
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