MARS Komagatake Tsunuki Aging 2018 57%

Single Malt Whisky, Japan, 70cl, Ref: 55829

Quantity limited to 1 bottle(s) by client.

La distillerie Mars montre une fois de plus la puissance de son savoir-faire et sa typicité grâce à ses différents lieux de vieillissement. Cette expression est un assemblage de single malts non tourbés et très tourbés. Le Tsunuki Aging est produit au sein de la plus haute distillerie Japonaise, Shinshu, nichée à 800 mètres d’altitude, avant d’être vieilli 740 mètres plus bas, à l’extrémité sud du Japon, à Tsunuki.

Au-delà de cette particularité géographique, ce whisky est un assemblage de 3 types de fûts : ex- bourbon, ex-fûts de sherry et des fûts ayant contenu de l'umeshu, une liqueur japonaise d'ume, un fruit cousin de l'abricot.

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€229.00
€229.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Product details

Tasting note

  • Nose : Thé vert et cerise.
  • Palate : Cassonade, caramel et glace à la vanille.
  • Overall : Riche avec une légère amertume dans son sillage.
The brand

The brand

Located in Japan, the Mars distillery has a rather unusual, turbulent history. Its founder is none other than Kiichiro Iwai, the man who instigated the departure for Scotland of the renowned Masataka Taketsuru and more importantly the owner of a spirit company that produces shochu (Japanese eau de vie). The Shinshu Mars distillery is situated in an exceptional location that affords a truly unique whisky. Located at an altitude of 800 metres, in a region that has a particularly harsh climate, the distillery benefits from pure spring water filtered over centuries by the mountains. Another remarkable feature of this distillery is that it only produces whisky during the winter months. The fall in demand during the eighties forced the distillery to close down in 1992, but it was reopened in 2011. It was only natural then that the first whisky to be made in the new stills be called ‘The Revival 2011’.
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