All about making whisky
Mirko and Ales Kristancic cultivate their vines and vinify their wines using biodynamic methods. Lunar is made from Ribolla Gravner grapes. It has characteristic notes of citrus fruit, quince and violet, and a rather dry palate.
Located just four kilometres from the Italian border, Dobrovo is a Slovenian village up in the Brda hills. The Movia domain’s history dates back to the beginning of the 18th century. The property was purchased by the Kristancic family in 1820. Despite the wave of nationalisations that swept through the region, creating wine cooperatives, Movia, whose vineyard extended over both sides of the Slovenian-Italian border, has remained the only private property in the area and has acquired an excellent reputation. Production per year: 100,000 bottles Vineyard: 21 hectares Grape varieties: Pinot Noir, Tokay, Ribolla, Sauvignon and Chardonnay Certification: IKC - UM - Renaissance AOC
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The history of the Movia winery dates back to the beginning of the 17th century, and is connected to Dobrovo, a Slovenian village in the Brda hills just four kilometres from the Italian border. The property was purchased by the Kristancic family in 1820. Despite the wave of nationalizations that swept through the region, creating wine cooperatives, Movia, whose vineyard extended over both sides of the Slovenian-Italian border, has remained the only private property in the area and enjoys an excellent reputation. Mirko and Ales cultivate their vines and vinify their wines according to biodynamic principles.
Having developed in the boom years after the Second World War, conventional agriculture is based on notions of yield. Largely applied in the world of wine-growing, this approach began to be challenged in the early 1990s. Leading the revolt were a handful of grape growers and wine producers who denounced the over-use of pesticides, fungicides and yeasts that have been cultured in laboratories. This trend of moving towards natural methods, that the main wine producers are now also trying to develop, has resulted in the creation of many types of certification; among the strictest is Demeter; there are also various groups and associations in France and across the Alps such as Renaissance AOC and Triple A.
A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....