Archive LOS TRES TONOS Extra Anejo

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Product details

Tasting note

  • Appearance : or vif.
  • Nose : fin, capiteux. Empyreumatique (cèdre, pin). Exotique (mangue), n’est pas sans évoquer un vin blanc. Floral (rose, pivoine).
  • Palate : ample sur des notes animales de cuir, elle est également marquée par les fleurs capiteuses, la goyave et la mûre. Délicatement salée et iodée.
  • Overall : longue et vanillée, sur les fleurs et les fruits, le tout avec une fraîcheur végétale remarquable.
The brand

The brand

Grown in the Amatitan plains, in the east of the town of Tequila, the agaves used for Los Tres Tonos share their land with wild herbs and citrus fruit. But it’s the smoky taste of the tequila that makes it stand out from the rest. Indeed, the tradition of the Reynoso family, the former agaveros (agave harvesters) that recently built the distillery, centres around prolonging the cooking of the agaves in specially-created ovens and ageing of the tequila in well-charred casks. Islay malt lovers will be pleasantly surprised by this complex and smoky tequila.

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