All about making whisky
LA VENENOSA Raicilla Sur de Jalisco is produced by Maestro tabernero Don Arturo Campos Valencia in the village of Zapotitlan de Vadillo, Sur de Jalisco region. The agave used is a type of Cenizo Costeno, cultivated. Distilled two times in Filipino ceramic still, this raicilla is dusty earth on the nose with notes of herbs. The finish is dry and gently bitter.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
To your home, a collection point or poste office.
For rare bottles,
only DHL offers sufficient guarantees for fast and easy delivery. Delivery Terms and Shipping Charges
A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....