LA FEE XS Suisse Extra Superieure 53%
Absinthe Blanche, Switzerland, 70cl, Ref: 3341
This extra supérieure Swiss absinthe is a clear ‘La Bleue’ with a smooth texture and delicate anise and herb flavour that lingers elegantly on the palate. It is best enjoyed by slowly adding 3-4 parts iced water, creating a swirl of opalescent colour finishing with a beautiful milky white texture, releasing an array of intense aromas of fennel, anise, wormwood and alpine flora. Its perfect balance means that, as is Swiss tradition, sugar is not needed.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Description
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Product details
- Type / Subtype : Absinthe Blanche / Absinthe Blanche
- Brand : La Fee
- Country / Region : Swiss / SUISSE
- Merchant : Official Bottler
- Strength : 53%
- Volume : 70cl
- Packaging : Case
- SKU : 3341
Awards
Master (Blanche distilled category), The Spirits Business absinthe Masters 2012 Golden Absinthe Spoon, Pontarlier Absinthiades 2009 Golden Absinthe Spoon, Pontarlier Absinthiades 2008 Golden Absinthe Spoon, Pontarlier Absinthiades 2007 New Brand Innovation Trophy, International Spirits Challenge 2007 Silver & Best in Class, International Wine & Spirits Competition 2007Tasting note
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- The brand
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The brand
Having fell from grace in 1915, absinthe is once again making a return to the forefront of French spirits. It was at the end of the 1990s that George Rowley reintroduced absinthe to the British market. In 2000, he met Marie-Claude Delahaye, the founder of the Absinthe Museum in Auvers-sur-Oise and the author of various works on the subject. With her support, he launched “La Fée” (The Fairy), a spirit made from absinthe plants and produced according to a French recipe that dates back to the 19th century. The different versions of La Fée are produced in micro-vats (100-1,000 litres) from the best distilleries in France and Switzerland. La Fée was awarded the “Absinthe” appellation in 2011.
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