This extra supérieure Swiss absinthe is a clear ‘La Bleue’ with a smooth texture and delicate anise and herb flavour that lingers elegantly on the palate._x000D_ It is best enjoyed by slowly adding 3-4 parts iced water, creating a swirl of opalescent colour finishing with a beautiful milky white texture, releasin...See more
This extra supérieure Swiss absinthe is a clear ‘La Bleue’ with a smooth texture and delicate anise and herb flavour that lingers elegantly on the palate._x000D_ It is best enjoyed by slowly adding 3-4 parts iced water, creating a swirl of opalescent colour finishing with a beautiful milky white texture, releasing an array of intense aromas of fennel, anise, wormwood and alpine flora. Its perfect balance means that, as is Swiss tradition, sugar is not needed.
