Having undergone a particularly careful maturation process, this famous single malt from Speyside is bottled largely for the French market. Pairs well with cured meats and mature cheese.See more
Having undergone a particularly careful maturation process, this famous single malt from Speyside is bottled largely for the French market. Pairs well with cured meats and mature cheese.
Le must : avec quelques fines tranches de Jamón Serrano ou quelques copeaux de parmesan.
Tasting notes
Nose : fruit and polished oak with roasted almond and vanilla in the background.
Palate : sherry influence shines through. Dried apricots and raisins combine with chocolate, almond and hazelnut.
