KILCHOMAN Collab Vatting 95/5 LMDW 46%

Single Malt Whisky, Scotland / Islay, 70cl, Ref: 56296

Suite au succès de son expression phare, Machir Bay, Anthony Wills le fondateur de Kilchoman propose de partager temporairement son titre de Maître Distillateur à travers ce programme : le Collaborative Vatting. Ce projet consiste à choisir soi-même la proportion de fûts de Sherry et de Bourbon du Machir Bay, originalement constitué à 90% de Bourbon et à 10% de Sherry. La Maison du Whisky s’est prêté au jeu afin d’explorer toutes les facettes du Machir Bay. Deux nouvelles expressions sont issues de cette collaboration : un Machir Bay 85/15 accentuant les notes épicées et un Machir Bay 95/5 accentuant la douceur. A découvrir sans plus tarder dans la boutique historique du 20 rue d’Anjou au sein de la Islay Room, espace 100% dédié aux whiskies d’Islay.

Style: Machir Bay accentué sur la douceur

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€59.90
€59.90
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Nose : Doux et harmonieux. Fruits cuits. Tourbe, fumée diffuse.
  • Palate : Ronde et ample. Notes boisées et vanillées.
  • Overall : Longue, douce et équilibrée
The brand
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The brand

The first distillery built on the Isle of Islay for over a century, Kilchoman celebrated its third birthday in September 2009, with its new spirit finally reaching the age required for it to be legally called a single malt. Built using the model of a “farmhouse-distillery”, Kilchoman makes a point of distilling its new spirit from barley grown on its own land. Some 100 tonnes are harvested and malted at the distillery, providing 30% of their needs. The rest comes from the maltings at Port Ellen. Its first barrel of new make spirit was filled in 2005.

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4.7 /5

Based on 3 customer reviews

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DIDIER R. the 17/10/2019

4/5

Bonjour, toujours aussi bon, il est allé rejoindre ma collection personnelle interdite au buveurs de jus d'oranges.

Jean francois C. the 26/08/2019

5/5

A recommander très bon whisky

BOUVET P. the 14/08/2019

5/5

Promesses tenues, tourbé et doux en 95/5

ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. DRINK RESPONSIBLY.

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