All about making whisky
This bottling from the Kilchoman distillery was tasted and specially selected by the experts from La Maison du Whisky exclusively for Whisky.fr. It is presented alongside a whisky menu, whisky guide and two tasting glasses.
After just over five years of maturation in a bourbon cask (cask no. 575) from the prestigious Buffalo Trace distillery, this single malt was then finished in a Pedro Ximenez cask for a further three months. This whisky, selected exclusively for Whisky.fr and with an ABV of 55.1%, was bottled on 28 April 2014.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The first distillery built on the Isle of Islay for over a century, Kilchoman celebrated its third birthday in September 2009, with its new spirit finally reaching the age required for it to be legally called a single malt. Built using the model of a “farmhouse-distillery”, Kilchoman makes a point of distilling its new spirit from barley grown on its own land. Some 100 tonnes are harvested and malted at the distillery, providing 30% of their needs. The rest comes from the maltings at Port Ellen. Its first barrel of new make spirit was filled in 2005.
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