All about making whisky
KARUKERA Liqueur is made from natural coconut extract, Guadeloupe rum and sugar cane syrup. The sugar syrup slow incorporation, results in a naturally lower alcohol content while the addition of rum reveals the delicate and fragrant flavors of tropical fruits and exotic roots. Enjoy neat, on ice or in cocktail.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Karukera rums benefit from long a history of ancestral expertise, as they are produced at the Esperance distillery, the oldest distillery in Guadeloupe, located in the heart of the Domaine du Marquisat de Sainte-Marie. Produced using a single variety of cane sugar, “blue cane”, that comes exclusively from 70 hectares of plantations in the domain, Karukera agricultural rums stand out for their fresh cane and citrus fruit aromas that are typical of this variety of cane. These subtle aromas are able to develop fully thanks to the unique climate of the Caribbean.
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