Archive JAMAICA WP 2013 Navy TCRL

JAMAICA WP 2013 Navy TCRL 57%

Rhum De Melasse, Jamaica, 70cl, Ref: 53001

Quantity limited to 2 bottle(s) by client.

The second Jamaican expression in our transatlantic Rum Line, this release was distilled at Worthy Park in 2013 and bottled in 2017 at 57.18%. It spent two years maturing on the island and two and a half years in a much cooler European climate, helping to slow down the maturation process.

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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The brand
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Merchant

Artist, Lands of Scotland, Malt Pedigree, Tartan, The Ten, Very Cloudy... all of these whisky ranges – composed of single malts and single grains – have one thing in common: they were all created by the team at La Maison du Whisky. They are the fruits of many decades of close collaboration with some of the most prestigious bottlers in Scotland. For some years the French importer and exclusive distributor of the classic ranges of well-known spirits producers, La Maison du Whisky was soon granted the very rare privilege of being able to complement these ranges with their own, bringing together two sets of expertise, two reputations and two complementary histories under one, single label.

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The line

Transcontinental Rum Line s’inspire des voyages historiques des fûts de rhums entre le Nouveau Monde et le Vieux Continent. Depuis les origines de sa production, le rhum a été transporté en Europe, à la fois pour des raisons maritimes, économiques et techniques. Maritimes, parce qu’il permettait d’éviter de boire de l’eau stagnante lors des longues traversées. Économiques, puisque le rhum vieilli en climat continental s’évapore moins vite et mature plus doucement. Techniques, car la variété de fûts disponibles et le savoir-faire incontestable des maîtres de chai cognaçais et écossais permettait d’obtenir des expressions uniques. Par souci de transparence, chaque embouteillage de la série affiche sa proportion de vieillissement en climat continental.
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