JACK DANIEL'S Single Barrel Barrel Strength NO 18-2741 64,5%

Autres Whisky, United States / Tennessee, 70cl, Ref: 55426

Pour célébrer les 60 ans de La Maison du Whisky, dans notre Catalogue Création 2017, nous avionssélectionné dix fûts auprès du maître-assembleur de Jack Daniels. Cette année, bis repetita mais avecquatre fûts embouteillés cette fois au degré naturel. Ainsi, nous vous invitons à poursuivre demanière encore plus réaliste le voyage olfactif et gustatif commencé l’an passé qui nous avait conduitjusque dans les chais de la plus célèbre des distilleries américaines avec à la clef beaucoup desensations fortes et de belles promesses.

Profil : à la fois vif et gourmand, le premier est d’une part extrêmement fruité et d’autre part marqué par le maïs. De plus en plus épicé et cendré, il gagne sans cesse en élégance. Dans la continuité, la bouche oscille entre la vanille, les fruits rouges et des notes de cire. Le milieu de bouche est finement boisé. Herbacée (lierre), chocolatée et également fruitée, la finale se prolonge sur des notes de frangipane et de fruits secs (figue).Une exclusivité LMDW.

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€89.00
€89.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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With 74 warehouses holding 1.6 million casks, Jack Daniel’s is one of the largest distilleries in the world. But this is certainly not what gives this whiskey – commonly referred to as “Jack” – its unique character and distinctive flavours. Unlike its bourbon-producing cousins in Kentucky, Jack Daniel’s follows the Lincoln County Process, a unique procedure that involves filtering the distillate through a layer of maple charcoal before being put into barrels. This enables it to retain the heaviest elements of the spirit and favours the overall homogeneity of the distillate. Find out more

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