All about making whisky
Though the origins of the single malts that go into this generous vatted malt have not been officially revealed, like Double Distilleries, they probably come from Hanyu and Chichibu. Bottled without chill-filtration, this Mizunara Wood Reserve was, however, as its name would imply, finished in a mizunara cask, a famous Japanese oak. The ever so specific influence of this noble wood is glaring: the tasting is saturated with complex, spicy fragrances characterised by woody aromas, and invites us to take a relaxed stroll through the forest. The beautiful golden bronze colour of this whisky perfectly matches its generosity and sweet pastry profile.
Profile: generous and spicy. Stewed fruits then take the relay: roast fig, red fruit coulis and roast peach.
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