All about making whisky
Highland Park Dark Origins celebrates the origins of the distillery before its official construction in 1798. This expression is a tribute to the founder Magnus Eunson, a priest and butcher by day and a fanatical distiller by night. This version is matured exclusively using 80% first-fill and 20% second-fill sherry barrels. A dark, chocolaty single malt. Elusive like its founder.
Highland Park owes its special character to two elements that are essential to the production of whisky: people and peat. The latter, used for the barley it malts on site, comes directly from its own peat bogs, which are composed almost exclusively of Calluna heather and its roots. When it comes to people, Highland Park is so proud of its roots that it was the last distillery, a century ago, to still use endemic Scottish barley for the production of its whisky. It even experimented with maturation in Scottish oak casks. Luckily that experiment was abandoned when they proved to be too resinous. Find out more
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