All about making whisky
Distilled in 1992, this highlander is refreshing offering aromas of light fruits and olives. A single cask bottled by The Nectar at 50% ABV.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Highland Park owes its special character to two elements that are essential to the production of whisky: people and peat. The latter, used for the barley it malts on site, comes directly from its own peat bogs, which are composed almost exclusively of Calluna heather and its roots. When it comes to people, Highland Park is so proud of its roots that it was the last distillery, a century ago, to still use endemic Scottish barley for the production of its whisky. It even experimented with maturation in Scottish oak casks. Luckily that experiment was abandoned when they proved to be too resinous. Find out more
The Nectar of the Daily Drams range was born from a passion for Scottish single malts shared by two great whisky connoisseurs, Mario Groteklaes and Jan Broekmans (who founded the Belgium company, The Nectar, in 2006). Young and old single malts stand side by side in this range, whether from well-known distilleries or not. Their research and selection work often draws rave reviews on amateur whisky blogs. One to watch out for!
La gamme Nectar of the Daily Drams est née d'une passion commune pour les single malts écossais de deux grands connaisseurs de whiskies que sont Mario Groteklaes et Jan Broekmans (fondateurs de la société belge The Nectar en 2006). Sous cette gamme, jeunes et vieux single malts se côtoient, qu'ils soient de distilleries réputées ou non. Leur travail de recherche et de sélection est très souvent couronné de commentaires élogieux sur les blogs des amateurs de whisky. A suivre!
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