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Product details


Double Médaille d'Or, San Francisco World Spirits Competition 2011

Tasting note

  • Appearance : incolore.
  • Nose : dense, riche. Il révèle avec authenticité et même une pointe de rusticité, le citron, le poivre et le sel, trois notes qui rappelle certaines tequilas.
  • Palate : douce, presque moelleuse. Très belle amertume sur les zestes d’agrumes (bergamote, clémentine). Epicée (coriandre, poivre rouge), une légère astringence soyeuse se fait de plus en plus présente.
  • Overall : riche, plutôt sèche même si enrobée. Végétale (tabac, eucalyptus), elle est légèrement fumée. N’est pas sans rappeler certains single malts. Réglissée, elle se prolonge sur des notes de sel.
The brand

The brand

Like Tequila, Sotol is protected by a controlled appellation. It is produced solely in the states of Chihuahua, Durango and Coahuila in North Mexico, where wild sotol plants reach full ripeness only after spending some 15 years in the desert. Produced in the Vinomex distillery, in the heart of the state of Chihuahua, the Sotols de Hacienda de Chihuahua are fermented using champagne yeast before being matured in French oak casks. In fact the master distiller, José Daumas, was even trained in Montpellier and draws on his experience working for well-known cognac and champagne houses in France to oversee the process.

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