GUYANA 16 ans 2003 Diamond Rum 47,7%

Rum, British Guiana, 70cl, Ref: 56684

Quantity limited to 2 bottle(s) by client.

On 26 May 1966, British Guiana gained its independence as part of the Commonwealth under the name Guyana. In 1975, for political reasons, all of the Demerara region’s distilleries were grouped together in a single production unit known as Diamond. It produces both very light rums and heavy pot still rums. With no fear of breaking from convention, this version boasts a remarkably well-balanced collection of flavours, and at times ventures far outside the boundaries of its native land, even evoking a single malt produced by a now-closed distillery in the south of Scotland.

the unctuous initial nose is characterized by stunning notes of acacia honey and pineapple. Allowed to breathe, it becomes spicy and hot (ointment, cinnamon). A fine layer of rubber gradually envelops the aromatic palette. The original attack is both vanilla and fruity (candied pear). On the mid-palate, coconut milk and cane sugar bring a very soft syrupy sensation. The silky finish evokes a Lowland single malt. It is herbaceous, fruity and medicinal all at once. The end of the palate returns to cane sugar.
Guyana, Traditional Rum – 48.6%, 70 cl
Single Cask no. 63 – Bourbon Barrel
An LMDW exclusive

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€129.00
€129.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Appearance : straw yellow.
  • Nose : powerful yet unctuous. Very interesting and unexpected notes of pineapple and acacia honey begin by punctuating the very seductive first nose. Allowed to breathe, it becomes spicy and medicinal (camphor, cinnamon, ointment, grey pepper). Delicately herbaceous (lichen, sugar cane), it then lingers with notes of sweet almond. Gradually, rubber breaks through to the surface of the aromatic palette.
  • Palate : original, beautifully sculpted. The attack is first rich (flan, vanilla pod) before becoming fruity (lemon, candied pear). On the mid-palate, coconut milk and cane sugar roll their syrupy flavours across a bed of straw. Next, confidently taking the reins, liquorice, orange zest and salted butter caramel bring lots of length to the end of the palate.
  • Overall : long, silky. Lots of citrus fruits (lemon, grapefruit, orange) bring rhythm and energy to the start of the finish. With a handful of herbaceous, fruity and medicinal notes, it evokes a Lowland single malt. Little by little, dried banana and bourbon vanilla bring us to rum territory. The retro-nasal olfaction wavers between candied citrus fruit and exotic fruit (mango, pineapple). The empty glass hesitates between malted barley and cane sugar.
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Created in 1698, Berry Bros. & Rudd is one of the oldest wine and spirits merchants in the United Kingdom. Official suppliers to the British crown since the 18th century, the Berry and Rudd family is best known for offering a range of original and innovative products. The London shop located at 3 St James Street is a testament to the history of their knowledge and expertise and known for being home to experts with extremely high standards. In its role as a spirits bottler, Berry Bros. & Rudd selects and bottles high-quality whiskies and rums under the names “Berrys’ Own Selection, “BBR Retro” and “Exceptional Casks”.

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