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Gunroom London Dry Gin returns to a 19th century tradition. Back then, gins that set sail for the Indias were always shipped in casks. The notes of apricot that rise to the surface at the very end highlight the flawless maturity of this gin that has been aged in whisky casks for a period of time that varies between 45 and 60 days. The initial nose is characterised by cloves, freshly-cut grass and citrus fruit (tangerine, lemon). The palate is clear and taut. The palate is infused with a selection of peppers (white, pink, grey, black). Unctuous, it develops into ripe fruit (apricot).
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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