All about making whisky
This exceptional product is a fusion of traditional know-how and innovation. Grey Goose VX was created by Grey Goose Cellar Master François Thibault, who chose to add a dash of selected cognac to the iconic Grey Goose vodka to create an utterly unique spirit. The mixed spirit drink contains 100% Made in France ingredients: 95% of vodka distilled with tender winter wheat from Picardy and 5% of cognac made in the same area where the celebrated Logis Grey Goose is situated.
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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