GREEN SPOT Single Pot Still 40%
Autres Whisky, Ireland / County Cork, 70cl, Ref: 304
Made from a triple distillation, all the whiskies used in Green Spot are aged between seven and ten years. They are all aged in bourbon and sherry casks. As well as the use of non-malted barley, the hallmark of pure pot still whiskey, this popular Irish w
AwardsSilver Medal, International Wine & Spirits Competition 2013 Silver Medal, International Spirits Challenge 2012 Silver Medal, International Wine & Spirits Competition 2012 Silver Medal, San Francisco World Spirits Competition 2012 Silver Medal, Int
- Appearance : golden yellow.
- Nose : fine and balanced, it is marked by malted barley and fresh walnut. Once aerated, it develops into white-fleshed ripe fruit (peach).
- Palate : a lively and smooth attack, it develops into red fruits (blackcurrants), peach and vanilla.
- Overall : mentholated and creamy, it unveils notes of almond and ripe fruit.
- The brand
The Green Spot brand was created for the Mitchells, a family of wine merchants that began trading in Dublin in 1805. In 1887, they decided to begin selling and ageing Irish whiskey, sending their empty wine, sherry and port casks to the Bow Street distillery (Jameson), which would fill them and leave them to mature in its cellars for a number of years. The name “Green Spot” was chosen because the Mitchells would mark their casks with green paint once they were fully matured. Over the years, other labels appeared, including a “Blue Spot”, a “Red Spot” and a “Yellow Spot”, but the Green Spot remained the most common.
- Delivery and payment
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