All about making whisky
Based on the original ‘Bitter of Turin’, this recipe dates back to 1860 and is an aperitif featuring an infusion of herbs, roots and aromatic plants including bitter orange peel, absinthe, gentian and rhubarb. Its aromas unleash an almost sacred quality. This may be due to its notes of incense, encaustic paint and flowers. A spirit with a spiritual side.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Tempus Fugit Spirits is a small private company based in the United States that specialises in the production of high quality spirits. The founders, John Troia and Peter Schaf are both historians, and both are experts in their chosen domain: historic cocktails, spirits and liqueurs. Constantly searching for products used in the cocktail recipes passed down by Jerry Thomas and other mixology pioneers, they endeavour to reproduce them as faithfully as possible, thereby creating such products as Gran Classico, Avion d’Or and a number of bitters, vermouths and crèmes.
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A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....