GORDON'S Crip Cucumber 37,5%
Distilled Gin, , 70cl, Ref: 4860
Ce gin arômatisé au concombre as été lance par Gordon’s en 2013. La recette est basée sur l’original London Dry Gin et est naturellement aromatisé avec du concombre.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Nose : doux avec de la fraiche vanille et végétal. De délicates notes de baie rouges et de fraîches tranches de concombre
- Palate : terreuse, noyau de genévrier huileux, avec des notes rafraichissantes de concombre frais et d’épices.
- Overall : sèche, végétal, un peu courte.
- The brand
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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