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Glentauchers 1996 is a fruity Speyside single malt matured in first fill Sherry butt and bottled at 43% alcohol by volume.
Distillery Labels is a collection of whiskies bottled at various ages, strengths and vintages - all with their unique distillery label.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Founded in 1898, at the dawn of the biggest crisis to hit the whisky industry in the 19th century, Glentauchers spent its entire life overshadowed by production for blended scotch, with the majority of its malt being used for the Buchanan blend and, later, Black & White. After halting production during the two world wars, it finally closed its doors for good in 1985. In 1989 it was bought by the Allied Domecq group (Ballantine’s) before being taken over by the Pernod Ricard group in 2005. Though an official bottling did appear on the market in the 90s, bottlings of its single malts are seldom found. The rare versions that are available are released by independent bottlers such as Signatory Vintage and Gordon & Macphail.
This independent bottler is without a doubt one of the most highly acclaimed in Scotland. It stands out, not for its age (though it is the oldest independent bottler in Scotland), but for its complete mastery of cask ageing. Gordon & MacPhail is the only bottler to have its own casks - carefully chosen for the purpose - filled by the distilleries themselves, instead of simply buying the ones suggested to them by the latter. This allows it to determine, in advance and with great precision, exactly how many years a whisky will need to reach ideal maturation.
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