All about making whisky
Glenmorangie Milsean (Scots Gaelic for ‘sweet things’ and pronounced ‘meel-shawn’) is a single malt whisky full of intense candied fruit flavours and mouth-watering sweetness. It has been created from Glenmorangie matured in ex-bourbon casks and then extra-matured in former wine casks, re-toasted for the purpose. This distinctive cask preparation replicates something of the moreish sweetshop flavours in a single malt whisky.
It is the seventh annual release in the multi-award-winning and always intriguing Private Edition range. And Glenmorangie Milsean, with its remarkable sweetshop allusions, may be the most intriguing of them all.
The Glenmorangie distillery has, since 1843, produced its famous single malt in the north of the Highlands. It owns the tallest stills in Scotland, a legacy of the gin stills installed when it first began. A pioneer of maturation in ex-bourbon casks in the 1960s, Glenmorangie also began experimenting with different finishes very early on thanks to the help and great skill of the famous nose, Dr Bill Lumsden. Its series of finishes aim to marry the finesse of this single malt with the flavours and tannins of different wines during a second maturation that lasts around two years. Find out more
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