All about making whisky
The Nàdurra range uses traditional 19th-century production methods to create inventive and original whiskies. This version is matured in first-fill Oloroso sherry oak casks from the Spanish region of Jerez. The sherry-soaked wood introduces the rich, sultry flavours of dried fruit and warm spice. Nàdurra Oloroso, like all expressions in the range, is bottled and released in small batches, and, unlike most modern whiskies, is non-chill filtered so has all the body you would expect from a whisky that has been drawn straight from the cask.
Dubbed simply The Glenlivet, a name which at the time represented a region extremely well-loved for the quality of its whiskies, this distillery was first granted its licence in 1824. Seen as an act of bravery for some and an act of betrayal for others, this allowed it to get a step ahead of the other distilleries in operation. Today one of the most prominent distilleries in Scotland, its single malt is known throughout the world. Mainly matured in ex-bourbon casks, The Glenlivet has a fresh and spring-like character marked by citrus and floral notes. Bottlings aged entirely in sherry casks can only be found through independent bottlers such as Gordon & MacPhail.
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