All about making whisky
Inspired by the Original Straight Malt version aged for 8 years and first launched in 1963, this Glenfiddich Original was concocted by the distillery’s master blender, Brian Kinsman. A Speyside through and through, it is the perfect expression of the herbaceous and fruity style that has allowed Glenfiddich to conquer the world. A handful of wet soil is added to the mix, creating flashes of Scottish peat.
Profile: oscillates between sweetness and firmness. The attack is reminiscent of a delicious vanilla-filled pastry.
Located in Dufftown, in the very heart of Speyside - one of the most favourable regions for the production and maturation of whisky - this distillery has proudly continued the work of its founder for 120 years and has remained in the hands of the same family since its creation. It is undoubtedly this fierce independence that has made it one of the most famous single malts in the world and an ambassador for Scottish tradition across the globe. It can also proudly boast its very own cooperage and a natural water spring that guarantees the consistent quality and style of its malt through the years. Find out more
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