The first release in Brian Kinsman’s Malt Masters series is primarily maturated in ex-bourbon barrels before being transferred to ex-sherry casks for added complexity.See more
The first release in Brian Kinsman’s Malt Masters series is primarily maturated in ex-bourbon barrels before being transferred to ex-sherry casks for added complexity.
Style : Ferme, nerveux et chaleureux.Nez : Chocolat noir, vanille et fruits secs. Épicé et floral.Bouche : Mirabelle. Sherry. Toffee. Pointe de sel.Finale : Réglissée, tannique. Épices douces.
Tasting notes
Nose : warming with dark chocolate, vanilla, dried fruits, almond and walnut. Turmeric, ginger, fruit compotes and a delicate floral note develop with time.
Palate : assertive opening with mirabelle and greengage plums held together by an invigorating acidity. The sherry influence is underpinned by toffee, a pinch of salt, light tobacco and citrus fruit.
Overall : liquorice and soft tannins emerge. Roots and vines run alongside sweet spice. A welcome menthol lift appears on the .
