All about making whisky
Matured in rum barrels from the Sancti-Spiritus region, a town in the heart of Cuba, this single malt with glints of topaz has a nose characterised by exotic fruit. It evolves with violets, tobacco, vanilla and sugar cane. The palate is fresh and heady, evoking bananas and ripe fruit (pears), and developing mellow notes of malted barley. The finish reveals notes of cocoa beans and slightly bitter chocolate. Finishings have become very fashionable. While the merits of some may be debatable, this Gran Reserva is of a more serious calibre. An official version available as a special bottling.
Located in Dufftown, in the very heart of Speyside - one of the most favourable regions for the production and maturation of whisky - this distillery has proudly continued the work of its founder for 120 years and has remained in the hands of the same family since its creation. It is undoubtedly this fierce independence that has made it one of the most famous single malts in the world and an ambassador for Scottish tradition across the globe. It can also proudly boast its very own cooperage and a natural water spring that guarantees the consistent quality and style of its malt through the years. Find out more
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