All about making whisky
Ideal for fans of refined, supple whiskies. 2/3 of this whisky has been aged in sherry casks and the last third in plain casks that have already been used several times.
An independent distillery since the 19th century, Glenfarclas can claim to produce one of the most traditional single malts in the world. The same type of stills have been used here since 1836; its single malts are aged predominantly in ex-sherry casks, even though these cost ten times more than their American counterparts; running the distillery requires at least 13 people, with the manipulation of its 52,000 casks being performed entirely by hand. The Family Casks collection, the perfect illustration of this long tradition, brings together 43 successive vintage bottlings dating from 1952 to 1994, each one a single cask bottled at cask strength.
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