Aged entirely in sherry casks (Oloroso for the dried fruit and spice, Pedro Ximenez for the grape and syrup), this 12 year old Rachel Barrie version is a return to the tradition of the Highland “grand cru”.See more
Aged entirely in sherry casks (Oloroso for the dried fruit and spice, Pedro Ximenez for the grape and syrup), this 12 year old Rachel Barrie version is a return to the tradition of the Highland “grand cru”.
Gourmand et fruité. Raisins secs, épices, pomme caramélisée et vanille crémeuse
Tasting notes
Nose : powerful, uncompromising, dominated by sherry casks. Notes of rancio, walnut, honey and coffee. Develops with fruit, quince and stewed apples. A hint of the exotic. Gingerbread-like, it becomes more gourmand with fruitcake, chocolate and almond milk.
Palate : tannic, enveloped in dark chocolate. With spice. Sesame oil. Returns to fruit and catechu, liquorice.
